Broccoli And Cheese Soup With Cream Cheese

Add the chicken stock and bring to the boil. And a little extra sauce.

Easy Broccoli Cheese Soup Cafe Delites

broccoli and cheese soup with cream cheese

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Remove from the heat.

Broccoli and cheese soup with cream cheese. Continue to simmer for around 20 minutes or until the potatoes and broccoli are soft. If you want to give a try to our recipe youll need just a few simple ingredients. Cook until soft and golden in colour.

Its delicious without cheese. My easy broccoli soup is a simple cream of broccoli soup thats thick and creamy with an extra hit of flavour from cheddar cheese. Cook uncovered 5 minutes longer.

Add the potatoes and continue to stir for a few minutes. Onion garlic chicken stock broccoli carrots cheddar and half half. I also used the ground smoked paprika cayenne and mustard.

Add the stock and milk and bring to the boil before immediately reducing the heat to simmer gently for 20 minutes. Reduce heat to medium low cover and simmer until tender about 6 8 minutes. Puree the soup until well blended using a hand held liquidiser.

I used 25 bags of frozen broccoli 30 oz total but this soup was deeeeelicious. Add the broccoli and stir to coat in the butter. As the milk mixture thickens stir in the slices of american cheese and season with salt and pepper to taste.

Essentially just throw it all in a pot and youre just 20 minutes away from a creamy cheesy bowl of comfort under 300 calories. Cook onion in butter until softened. Add the cream cheese and stir until melted.

Cool to room temperature. I also only used whipping cream and a few oz of 2 milk. Broccoli cheese soup comes together so easily and tastes delicious.

Add the butter and onions. Stir the flour salt white pepper thyme and garlic powder to the onions. Warm the olive oil in a large soup pot and add the onions.

Meanwhile chop the broccoli florets into small pieces place in a small saucepan with the broth or water and bring to boil over medium high heat. In a blender process soup in batches until smooth. Heat a large saucepan over medium high heat.

In a stockpot melt butter over medium heat. Serve sprinkled with parmesan cheese. Stir in broccoli and cover with chicken broth.

Dont forget warm crusty bread for dunking. Add the broccoli tarragon thyme and pepper. Cover and simmer for 10 minutes or until broccoli is tender.

In a large pot over medium heat combine broth broccoli onion carrots and bay leaf. Cook stirring frequently until the onions are soft. Add the broccoli florets and reduce to simmer.

This broccoli cheese soup is sooo delicious that everyone will love it including even those who doesnt like broccoli. I plan on adding the cheese to the rest of the soup. Simmer until broccoli is tender 10 to 15 minutes.

Return to a boil. Season and add the fresh chervil. I just used what was on hand.

Return all to the pan. Bring to a boil then reduce heat and simmer until vegetables are tender.

Broccoli Cheese Soup Gimme Some Oven