Can You Use Frozen Broccoli In Soup

Carrots finely chopped or julienned. The frozen steam in bag broccoli florets are a nice shortcut because theres no need to chop the broccoli and you can just cook it in the microwave in a few minutes.

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can you use frozen broccoli in soup

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Roasted steamed or sauteed frozen broccoli is the star ingredient in these convenient weeknight recipes.

Can you use frozen broccoli in soup. 2 tablespoons all purpose flour. Stems can be tossed right into soups and stews in the same manner. You could make the whole thing heartier by adding a can of white beans to the pan before blending.

Broccoli has been in heavy rotation lately we take a bag out of the freezer and in a few minutes its ready to be used in unexpected ways in all kinds of dishes. Can your weeknight dinners use a little more green. Broccoli florets my strong preference for this recipe is fresh broccoli because i like a little but of firmness and texture from the vegetable but you absolutely can use frozen broccoli in a pinch or if you prefer a softer mouth feel.

Frozen vegetables are one of my secret weapons for quick and healthy meals. Make sure you thaw the frozen broccoli first. For an extra treat toss a little crumbled bacon on top just before serving.

Most people are accustomed to the flavor of chicken stock in broccoli cheese soup. If youd like to make this broccoli cheese soup vegetarian then just use vegetable stock instead of chicken stock. You can use fresh broccoli just as well as frozen broccoli florets.

One 10 ounce package frozen broccoli. While theres almost an endless amount of ways to use frozen vegetables my go to is usually as a side dish. If you cannot find the frozen root vegetable blend you can use frozen butternut squash or make your own root vegetable mix see below check your veggies and make sure they are about bite size or your soup will be hard to eat.

1 large onion finely diced. 4 to 6 cups low sodium chicken stock water or combination. Ive made this super simple broccoli soup twice and both times it was slurped up asap with a second ladle full of soup on its way to every bowl at the kiddie table.

If you were considering adding the broccoli toward the end after blanching it for a more toothsome floret this would only be fruitful with fresh. Keeping frozen broccoli on hand makes it easy to whip up a delicious and nutrient filled meal on the fly. You will need fresh broccoli or two bags of frozen broccoli florets a can of cream of mushroom soup mayonnaise cheddar cheese lemon juice an egg and grated onion.

Look for chopped green beans or be sure to break them down by hand before adding them to the soup. If you use frozen you will not have the option of having a thick cheese soup with more crisp broccoli. If it is used within a year of being frozen you should find the broccoli just as tasty as when you first froze it.

You can also toss the frozen florets directly into stir frys soup pasta or any other dish that requires being cooked fully.

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