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Broccoli Rice Casserole 1 Jar Cheese Whiz 1 Stick Of Margarine 2
broccoli rice and cheese casserole with cheese whiz
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Cheez whiz is the ultimate cheesy pleasure when it comes to casseroles.
Broccoli rice and cheese casserole with cheese whiz. Combine ingredients and mix well. Stir in broccoli soup and cheese sauce. You could even substitute a bag of frozen cauliflower and broccoli which would be delicious.
Cover and let stand for 5 minutes or until water is absorbed. That way you get a good variety of stems and florets in the casserole. Sprinkle additional cheese on top.
This can all be done ahead of time. Stir in rice and remove from heat. Chicken cheese rice casserole broccoli cheese whiz casserole.
And if you do please come back and let me know how you liked it and give the recipe a star rating. Heat the butter in a 10 inch skillet over medium heat. Mix all ingredients together start with your rice cooked not raw and spoon into two or even three smaller casserole dishes cover label and freeze.
I hope you give this classic broccoli cheese casserole recipe a try. To make ahead and freeze. 2 boxes frozen chopped broccoli 1 lg.
Bake covered at 350of for 45 minutes if using uncooked minute rice if using cooked rice bake until warm through and cheese is bubbly. Add remaining ingredients and cook just until cheese is melted. Mix all ingredients and pour into a greased 2 quart casserole with a lid or cover with foil.
Jar of cheese whiz 1 can cream of mushroom soup 1 cup rice cooked preheat oven to 3500f. Put in 2 quart casserole dish. If using cooked rice prepare rice.
In a large saucepan bring the water onion and butter to boil. Recipe for broccoli cheez whiz rice casserole. 23 cup cheez whiz or 1 cup shredded cheddar cheese 1 cup rice cooked 1 10 ounce package broccoli frozen cooked and drained 14 teaspoon black pepper freshly ground 12 cup cheese shredded for topping.
Transfer to a greased 2 quart baking dish. We like to use 2 12 oz bags of frozen broccoli one bag of broccoli cuts and one bag of broccoli florets. Bake at 350 uncovered for 1 hour.
Pour into a casserole and bake for 30 minutes. Pre heat oven to 350 degrees. Rice velveeta cheese frozen broccoli small onion milk mushrooms and 1 more ultimate broccoli cheese casserole grits and pinecones mayonnaise unsalted butter ground black pepper sharp cheddar cheese and 6 more.
Add the onion and cook until tender crisp stirring occasionally.
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